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Excerpt from The New Bedford Practical Receipt BookTake a round of beef that weighs twenty pounds, cut out the bone and wrap the skin over so as to make a handsome round. Wash and drain it; grate a large nutmeg, as much salt and a little less of pounded cloves, mix them together and rub over the sides of the meat well. Then pour over three pints of Claret or Port wine, and

Title : The New Bedford Practical Receipt Book (Classic Reprint)
Author : H Mendall
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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